Sambar powder is a flavourful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal. In South India, it is added with vegetables and lentils while preparing various types of sambars to enhance the flavour.
Chicken Masala is made from selected varieties of premium red chilli combination to provide adequate heat & high colour and to provide best organoleptic properties to all Indian dishes. Thillai’s chilli powder is 100 % natural; it’s free from adulterants, preservative, artificial colour and flavour.
Fish Masala Powder is spice powder used to make fish fry or fish curry . Made with fresh ingredients this fish masala powder works bring great magic to any fish recipe.
Our Meat Masala is blended with the choicest of spices that gives it such a warm and fine taste that you might end up reaching for this special spice pack every time you cook something.
Mutton Masala is one of the spicy and authentic masalas to add delectable taste to mutton. This is used to prepared varied dishes as it comes with the right mix of various ingredients for attaining the perfect flavour and aroma in the cuisine. This is also free from artificial colour and flavour that make it reckoned in the market for making mouth-watering dishes
MALABAR FISH CURRY MIX
World has a large coastline and the bountiful seafood makes it a paradise for seafood lovers. Fish curry preparations vary from state to state. The seafood from the marathi region to konkan and malabar style seafood, Bengali style to Tuticorin in Tamil Nadu all have their own unique styles